Easy Mexican Rice

Ingredients:

• 2 cups instant minute rice (white)
• 2 tbsp butter
• 1 can rotilla diced tomatoes
• 1/4 can enchilada sauce
• 1/2 onion, sliced and diced
• 2 small peppers- sliced and diced
• Cumin – to taste

Directions:

1. Saute dry rice in butter
2. Add onion and peppers
3. Season with Cumin to taste (1-2 tsp)
4. Add can of tomatoes and enchilada sauce, bring to a simmer for 5 minutes
5. Serve warm with Enchiladas.

 

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