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Dough
Ingredients:
- 2 1/2 cups hot water
- 2 1/4 tsp active yeast
- 1 tbsp granulated sugar
- 6 cups flour
- 1 tbsp garlic salt
- 2 tbsp olive oil
Directions:
- Mix yeast with hot water and sugar. Let sit for 1o minutes- yeast will get foamy and thick.
- In a large bowl slowly add yeast mixture to flour, 2 cups of flour at a time.
- Add oil
- Cover and let rise for an hour.
- Knock down, cover and let rise
- Repeat until ready to use- the more it rises the better.
Topping- Shredded BBQ Chicken
- 2 frozen chicken breasts
- 1 onion
- 5 small peppers
- oil for cooking
Directions:
- Boil chicken until a fork goes all the through it but chicken is not completely cooked.
- Use two forks to shred chicken
- Saute Chicken in hot oil
- Add thinly sliced onions
- Add finely chopped peppers
- When chicken starts to brown and onions are clear with a little carmelization remove from heat.
- In a large bowl mix shredded chicken with Sweet Baby Rays BBQ Sauce.
Build Pizza
- Roll out dough until its thin
- Roll edges up of pizza to make crust
- thin layer of pizza sauce
- thin layer of mozzarella cheese
- pineapples or mushrooms
- shredded chicken
- thin layer of cheese
- spray crust with PAM cooking spray
- bake at 350F on stoneware for 30 minutes.
- serve warm with ranch dressing
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