Best. Pizza. Ever.

BBQ Chicken, sauted onions and sweet peppers make this a delicious and very filling pizza

Dough

Ingredients:

• 2 1/2 cups hot water
• 2 1/4 tsp active yeast
• 1 tbsp granulated sugar
• 6 cups flour
• 1 tbsp garlic salt
• 2 tbsp olive oil

Directions:

1. Mix yeast with hot water and sugar.  Let sit for 1o minutes- yeast will get foamy and thick.
2. In a large bowl slowly add yeast mixture to flour, 2 cups of flour at a time.
3. Add oil
4. Cover and let rise for an hour.
5. Knock down, cover and let rise
6. Repeat until ready to use- the more it rises the better.

Topping- Shredded BBQ Chicken

• 2 frozen chicken breasts
• 1 onion
• 5 small peppers
• oil for cooking

Directions:

1. Boil chicken until a fork goes all the through it but chicken is not completely cooked.
2. Use two forks to shred chicken
3. Saute Chicken in hot oil
4. Add thinly sliced onions
5. Add finely chopped peppers
6. When chicken starts to brown and onions are clear with a little carmelization remove from heat.
7. In a large bowl mix shredded chicken with Sweet Baby Rays BBQ Sauce.

Build Pizza

1. Roll out dough until its thin
2. Roll edges up of pizza to make crust
3. thin layer of pizza sauce
4. thin layer of mozzarella cheese
5. pineapples or mushrooms
6. shredded chicken
7. thin layer of cheese
8. spray crust with PAM cooking spray
9. bake at 350F on stoneware for 30 minutes.
10. serve warm with ranch dressing

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